Easy and Quick Chicken Dumpling Crockpot Soup
A hearty and comforting chicken dumpling soup made effortlessly in a crockpot, perfect for busy days.
Equipment
- Crockpot or slow cooker
- Large mixing bowl
- Measuring cups and spoons
- Cutting board
- Knife
- Forks for shredding chicken
- Ladle for serving
Ingredients
- 1 pound boneless skinless chicken breasts or thighs
- 4 cups chicken broth
- 1 cup carrots sliced
- 1 cup celery sliced
- 1 medium onion chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 can 10 oz cream of chicken soup
- 1 can refrigerated biscuit dough or homemade dumpling recipe
Instructions
- Prepare the Crockpot: Place the chicken at the bottom of the crockpot.
- Add Vegetables and Seasoning: Add sliced carrots, celery, and chopped onion on top. Season with garlic powder, dried thyme, dried parsley, salt, and pepper.
- Pour in Broth: Pour the chicken broth and cream of chicken soup over the top.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
- Shred Chicken: Remove the chicken, shred it with forks, and return it to the pot.
- Add Dumplings: Cut the biscuit dough into quarters and drop them into the soup. Cook on high for an additional 30 minutes until the dumplings are cooked through.
- Serve: Stir gently and ladle into bowls to enjoy!