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Easy and Quick Beef Stew Crockpot Recipe

A hearty and comforting beef stew made easy in the crockpot, perfect for a simple and delicious meal.
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Equipment

  • Crockpot (slow cooker)
  • Cutting board
  • Knife
  • Mixing bowl
  • Wooden spoon

Ingredients
  

  • 2 lbs beef stew meat cubed
  • 4 carrots sliced
  • 4 potatoes diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 cups beef broth
  • 1 cup red wine optional
  • 1 can 14.5 oz diced tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tbsp all-purpose flour
  • 2 tbsp olive oil

Instructions
 

  • In a mixing bowl, toss the beef stew meat with flour, salt, and pepper.
  • Sear the Beef:
  • Heat olive oil in a pan over medium-high heat. Add the beef and sear until browned on all sides. Transfer to the crockpot.
  • Add Vegetables:
  • Add carrots, potatoes, onion, and garlic to the crockpot with the beef.
  • Add Liquids and Seasonings:
  • Pour in beef broth and red wine (if using). Add diced tomatoes, tomato paste, thyme, rosemary, and bay leaves. Stir to combine.
  • Cook:
  • Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
  • Serve:
  • Remove bay leaves before serving. Adjust seasoning with salt and pepper to taste. Serve hot and enjoy!