Easy and Quick Baked Salmon with Lemon and Dill: A Simple and Healthy Dinner
Are you searching for a delicious and nutritious dinner that is both easy and quick to prepare? Look no further than this easy and quick baked salmon with lemon and dill recipe. This dish is perfect for those busy weeknights when you want a healthy meal without spending hours in the kitchen. The combination of fresh salmon, zesty lemon, and fragrant dill creates a flavor profile that is both refreshing and satisfying. Whether you’re a seafood lover or looking to incorporate more fish into your diet, this easy and quick baked salmon with lemon and dill recipe is sure to become a favorite. With simple ingredients and minimal prep time, you can enjoy a gourmet meal in the comfort of your home. Let's dive into the details of this easy and quick baked salmon with lemon and dill recipe and get started!
Equipment
- Baking sheet
- Parchment paper or aluminum foil
- Cutting board
- Chef’s knife
- Measuring spoons
- Small mixing bowl
- Basting brush
- Oven mitts
Ingredients
- 4 salmon fillets about 6 ounces each
- 2 tablespoons olive oil
- 1 lemon thinly sliced
- 2 tablespoons fresh dill chopped
- 2 garlic cloves minced
- Salt and pepper to taste
- Fresh dill sprigs for garnish optional
- Lemon wedges for serving optional
Instructions
- Preheat your oven: Start by preheating your oven to 400°F (200°C). This temperature ensures the salmon cooks evenly and remains tender and moist.
- Prepare the baking sheet: Line a baking sheet with parchment paper or aluminum foil. This makes for easy cleanup and prevents the salmon from sticking.
- Season the salmon: Place the salmon fillets on the prepared baking sheet. Drizzle olive oil over the fillets, ensuring they are evenly coated. Sprinkle salt, pepper, and minced garlic over the salmon.
- Add lemon and dill: Arrange the lemon slices over the salmon fillets. Sprinkle the chopped fresh dill evenly over the top. The lemon adds a bright, zesty flavor, while the dill complements the salmon perfectly.
- Bake the salmon: Place the baking sheet in the preheated oven. Bake for 12-15 minutes, or until the salmon flakes easily with a fork. The exact cooking time may vary depending on the thickness of the fillets.
- Serve: Remove the salmon from the oven and let it rest for a couple of minutes. Garnish with fresh dill sprigs and serve with lemon wedges on the side for an extra burst of citrus flavor.