Easy and Fast Garlic Knots Recipe
Garlic knots are the perfect accompaniment to any Italian meal or a simple snack to satisfy your cravings. These Easy and Fast Garlic Knots are soft, buttery, and packed with delicious garlic flavor. Made with pre-made pizza dough, they come together in no time while still tasting homemade and fresh from the oven.
Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Pastry brush
- Small saucepan
- Mixing bowl
- Sharp knife or pizza cutter
Ingredients
- 1 pound pizza dough store-bought or homemade
- ¼ cup unsalted butter melted
- 3 cloves garlic minced
- 1 teaspoon dried Italian seasoning
- 2 tablespoons fresh parsley chopped (optional)
- ¼ cup grated Parmesan cheese optional
- Pinch of salt
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Dough:
- On a lightly floured surface, roll the pizza dough into a rectangle about ½-inch thick.
- Cut the dough into strips about 1 inch wide and 6 inches long using a sharp knife or pizza cutter.
- Form the Knots:
- Take each strip of dough, tie it into a simple knot, and place it on the prepared baking sheet.
- Bake the Knots:
- Bake in the preheated oven for 12-15 minutes, or until the knots are golden brown.
- Prepare the Garlic Butter:
- While the knots are baking, melt the butter in a small saucepan over low heat. Add the minced garlic, Italian seasoning, and a pinch of salt. Cook for 1-2 minutes, stirring constantly, until fragrant. Remove from heat.
- Brush the Knots:
- Once the knots are out of the oven, immediately brush them generously with the garlic butter using a pastry brush.
- Sprinkle with fresh parsley and Parmesan cheese if desired.
- Serve:
- Serve warm and enjoy!