Easiest Homemade Strawberry Ice Cream Recipe
Homemade strawberry ice cream is a refreshing and delightful treat that captures the essence of fresh strawberries. This easy recipe doesn't require an ice cream maker, making it perfect for anyone looking to create a creamy and delicious dessert with minimal effort.
Equipment
- Blender or food processor
- Mixing bowl
- Whisk or electric mixer
- Freezer-safe container
- Spatula
Ingredients
- 2 cups fresh strawberries hulled and sliced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Strawberries:
- In a blender or food processor, puree the fresh strawberries until smooth.
- Transfer the strawberry puree to a mixing bowl and add the sugar. Stir well and let it sit for about 10 minutes to allow the sugar to dissolve and the flavors to meld.
- Mix the Base:
- In the same bowl, add the heavy cream, whole milk, vanilla extract, and a pinch of salt to the strawberry mixture.
- Use a whisk or an electric mixer to blend everything until well combined and slightly thickened.
- Freeze the Mixture:
- Pour the mixture into a freezer-safe container.
- Cover the container with a lid or plastic wrap, ensuring it’s tightly sealed.
- Initial Freezing:
- Place the container in the freezer for about 1 hour.
- Stir the Mixture:
- After 1 hour, take the container out of the freezer and use a spatula to stir the mixture, breaking up any ice crystals that may have formed.
- Return the container to the freezer.
- Repeat Freezing and Stirring:
- Repeat the stirring process every 30 minutes for the next 2-3 hours. This helps to achieve a smooth and creamy texture without an ice cream maker.
- Final Freeze:
- After the last stir, let the ice cream freeze for an additional 2-3 hours or until completely set.
- Serve:
- Once the ice cream is fully set, scoop it into bowls or cones and enjoy!