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Delicious Vanilla Protein Muffins

If you're looking for a nutritious and tasty treat, look no further than these Delicious Vanilla Protein Muffins! Perfect for breakfast, snacks, or post-workout fuel, these muffins are packed with protein and bursting with delightful vanilla flavor. Made with simple, wholesome ingredients, these Delicious Vanilla Protein Muffins are incredibly easy to prepare, making them an ideal choice for busy mornings. With each muffin, you’ll enjoy a fluffy texture and a rich, sweet aroma that will fill your kitchen with warmth. Not only are they delicious, but they also provide a great source of energy and nutrients, helping you to stay full and satisfied throughout the day. These Delicious Vanilla Protein Muffins are a perfect addition to your healthy eating routine, and you’ll find yourself reaching for them again and again!
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Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Muffin tin
  • Muffin liners or non-stick spray
  • Measuring cups and spoons
  • Oven

Ingredients
  

  • 1 cup rolled oats
  • 1 cup vanilla protein powder
  • 1/2 cup Greek yogurt
  • 1/2 cup milk or non-dairy alternative
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with muffin liners or spray with non-stick spray.
  • Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, vanilla protein powder, baking powder, and salt. Whisk until well blended.
  • Combine Wet Ingredients: In a separate bowl, whisk together the Greek yogurt, milk, honey or maple syrup, eggs, and vanilla extract until smooth.
  • Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing; a few lumps are okay.
  • Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  • Bake: Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.

Notes

Cool and Enjoy: Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.