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Delicious and Easy Quick Tres Leches Bread Pudding Recipe

Indulge in the ultimate comfort food with our Delicious and Easy Quick Tres Leches Bread Pudding recipe. This delectable dessert combines the rich, moist texture of traditional bread pudding with the irresistible flavors of tres leches. Perfect for any occasion, this Delicious and Easy Quick Tres Leches Bread Pudding is sure to satisfy your sweet tooth and impress your guests. The creamy, sweet milk mixture soaked into the bread creates a delightful dessert that is both delicious and easy to prepare. Whether you're a seasoned baker or a beginner, this Delicious and Easy Quick Tres Leches Bread Pudding recipe will become a go-to favorite in your kitchen.
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Equipment

  • Mixing bowls
  • Whisk
  • Baking dish (9x13 inches)
  • Measuring cups and spoons
  • Saucepan
  • Oven

Ingredients
  

  • 1 loaf of day-old bread French or Italian works well
  • 1 cup whole milk
  • 1 cup evaporated milk
  • 1 cup sweetened condensed milk
  • 1/2 cup heavy cream
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Whipped cream for serving (optional)
  • Fresh berries for garnish (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • Cut the day-old bread into 1-inch cubes and place them in the prepared baking dish.
  • In a mixing bowl, whisk together the whole milk, evaporated milk, sweetened condensed milk, and heavy cream until well combined.
  • In another bowl, whisk the eggs with the granulated sugar, vanilla extract, and ground cinnamon until the mixture is smooth.
  • Gradually pour the egg mixture into the milk mixture, whisking continuously to combine.
  • Pour the combined mixture over the bread cubes, making sure all the bread is soaked. Let it sit for about 15 minutes to allow the bread to absorb the liquid.
  • Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the pudding is set.
  • Remove from the oven and let it cool slightly before serving.
  • Serve warm or chilled, topped with whipped cream and fresh berries if desired.