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Crispy Shrimp Alfredo Recipe

Crispy Shrimp Alfredo is a decadent and indulgent dish combining golden, breaded shrimp with a creamy, rich Alfredo sauce over a bed of pasta. This recipe is perfect for elevating your dinner with a restaurant-quality meal that’s surprisingly easy to make at home.
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Equipment

  • Large pot (for boiling pasta)
  • Frying pan or skillet
  • Mixing bowls
  • Tongs or a slotted spoon
  • Whisk
  • Baking sheet (optional, for draining fried shrimp)

Ingredients
  

  • For the Crispy Shrimp:
  • 1 lb large shrimp peeled and deveined
  • 1 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup panko breadcrumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying
  • For the Alfredo Sauce:
  • 3 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 teaspoon ground nutmeg optional
  • Salt and pepper to taste
  • For the Pasta:
  • 12 oz fettuccine or spaghetti
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Prepare the Crispy Shrimp:
  • Pat the shrimp dry with paper towels.
  • Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
  • Dip each shrimp into the flour, then the egg, and finally the breadcrumb mixture, ensuring they are evenly coated.
  • Heat vegetable oil in a skillet over medium-high heat (about 350°F). Fry the shrimp in batches for 2-3 minutes per side or until golden and crispy. Remove and place on a paper towel-lined plate or baking sheet to drain excess oil.
  • Cook the Pasta:
  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  • Make the Alfredo Sauce:
  • In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  • Pour in the heavy cream and bring to a gentle simmer. Whisk in the Parmesan cheese until melted and smooth.
  • Season with nutmeg (if using), salt, and pepper. Reduce heat to low and keep warm.
  • Combine and Serve:
  • Toss the cooked pasta with the Alfredo sauce until evenly coated.
  • Plate the pasta and top with crispy shrimp. Garnish with chopped parsley.