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Crispy Cinnamon French Toast Bites

Indulge in the ultimate breakfast treat with these Crispy Cinnamon French Toast Bites! These bite-sized delights are coated with a perfectly spiced cinnamon-sugar mixture and pan-fried to golden perfection. To take them to the next level, a rich and creamy glaze is drizzled on top, adding just the right amount of sweetness to every bite. Perfect for a weekend brunch or a fun breakfast, these little bites are sure to impress your taste buds.
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Equipment

  • Mixing bowls
  • Whisk
  • Nonstick skillet or griddle
  • Spatula
  • Small saucepan (for the glaze)

Ingredients
  

  • For the French Toast Bites:
  • 6 slices of thick bread such as brioche or challah, cut into bite-sized cubes
  • 2 large eggs
  • 1/2 cup milk or cream for extra richness
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • Butter or oil for frying
  • For the Cinnamon-Sugar Coating:
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • For the Creamy Glaze:
  • 1/2 cup powdered sugar
  • 2 tablespoons cream cheese softened
  • 1 tablespoon milk adjust as needed for consistency
  • 1/4 teaspoon vanilla extract

Instructions
 

  • Prepare the Egg Mixture:
  • In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
  • Coat the Bread Cubes:
  • Dip the bread cubes into the egg mixture, ensuring they’re evenly coated. Let them soak for a few seconds, then shake off any excess.
  • Cook the Bites:
  • Heat a nonstick skillet or griddle over medium heat and melt a bit of butter or oil. Add the coated bread cubes in a single layer and cook until golden brown and crispy on all sides, turning as needed (about 2-3 minutes per side).
  • Cinnamon-Sugar Coating:
  • In a small bowl, mix the sugar and cinnamon. Once the French toast bites are cooked, toss them in the cinnamon-sugar mixture while still warm to ensure they’re fully coated.
  • Make the Creamy Glaze:
  • In a small saucepan or bowl, whisk together the powdered sugar, softened cream cheese, milk, and vanilla extract until smooth. Add more milk if needed to achieve your desired drizzle consistency.
  • Assemble the Dish:
  • Place the cinnamon-coated French toast bites on a serving plate. Drizzle the creamy glaze generously over the top.