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Creamy Shrimp with White Rice Recipe

Creamy Shrimp with White Rice is a decadent, comforting dish that features succulent shrimp in a rich, creamy sauce, served over a bed of soft, fluffy white rice. The creamy sauce is made with a blend of seasonings, garlic, and a hint of tanginess, creating a perfect balance of flavors that complements the sweetness of the shrimp. It's an easy yet elegant dish that’s perfect for any occasion!
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Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring spoons
  • Serving plates
  • Medium saucepan (for rice)

Ingredients
  

  • For the Shrimp:
  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil or butter
  • Salt and pepper to taste
  • 2 cloves garlic minced
  • 1/2 teaspoon paprika optional
  • 1/4 teaspoon cayenne pepper optional for heat
  • For the Creamy Sauce:
  • 1 tablespoon butter
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh parsley chopped (for garnish)
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • For the White Rice:
  • 2 cups long-grain white rice
  • 4 cups water or broth
  • 1 tablespoon butter optional
  • Salt to taste

Instructions
 

  • Cook the Rice:
  • In a medium saucepan, bring the water or broth to a boil.
  • Stir in the rice, salt, and butter (if using).
  • Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  • Fluff the rice with a fork and set it aside.
  • Cook the Shrimp:
  • While the rice is cooking, heat the olive oil or butter in a large skillet over medium-high heat.
  • Season the shrimp with salt, pepper, paprika, and cayenne pepper (if using).
  • Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turns pink and opaque.
  • Remove the shrimp from the skillet and set them aside.
  • Make the Creamy Sauce:
  • In the same skillet, melt the butter over medium heat.
  • Add the garlic and cook for about 1 minute, until fragrant.
  • Pour in the heavy cream and chicken broth, stirring to combine.
  • Bring the sauce to a simmer, then stir in the Parmesan cheese, lemon juice, garlic powder, salt, and pepper. Let the sauce simmer for 3-4 minutes, until it thickens slightly.
  • Combine the Shrimp and Sauce:
  • Return the cooked shrimp to the skillet with the creamy sauce. Stir gently to coat the shrimp in the sauce and cook for an additional 1-2 minutes, until heated through.
  • Taste and adjust the seasoning with more salt, pepper, or lemon juice if needed.
  • Serve:
  • Spoon the fluffy white rice onto plates and top with the creamy shrimp mixture.
  • Garnish with chopped fresh parsley for a burst of color and flavor.
  • Instructions
  • Cook the Rice:
  • In a medium saucepan, bring the water or broth to a boil.
  • Stir in the rice, salt, and butter (if using).
  • Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  • Fluff the rice with a fork and set it aside.
  • Cook the Shrimp:
  • While the rice is cooking, heat the olive oil or butter in a large skillet over medium-high heat.
  • Season the shrimp with salt, pepper, paprika, and cayenne pepper (if using).
  • Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turns pink and opaque.
  • Remove the shrimp from the skillet and set them aside.
  • Make the Creamy Sauce:
  • In the same skillet, melt the butter over medium heat.
  • Add the garlic and cook for about 1 minute, until fragrant.
  • Pour in the heavy cream and chicken broth, stirring to combine.
  • Bring the sauce to a simmer, then stir in the Parmesan cheese, lemon juice, garlic powder, salt, and pepper. Let the sauce simmer for 3-4 minutes, until it thickens slightly.
  • Combine the Shrimp and Sauce:
  • Return the cooked shrimp to the skillet with the creamy sauce. Stir gently to coat the shrimp in the sauce and cook for an additional 1-2 minutes, until heated through.
  • Taste and adjust the seasoning with more salt, pepper, or lemon juice if needed.
  • Serve:
  • Spoon the fluffy white rice onto plates and top with the creamy shrimp mixture.
  • Garnish with chopped fresh parsley for a burst of color and flavor.