Creamy Beef & Potato Soup Recipe
This Creamy Beef & Potato Soup is a warm, comforting bowl of goodness perfect for chilly days. Hearty beef, tender potatoes, and a creamy broth come together in this rich and flavorful soup, making it a satisfying meal for the whole family.
Equipment
- Large pot or Dutch oven
- Knife and cutting board
- Ladle
- Wooden spoon for stirring
Ingredients
- For the Soup:
- 1 lb ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups chicken or beef broth
- 4 cups potatoes peeled and diced
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon olive oil for sautéing
- Fresh parsley optional, for garnish
Instructions
- Cook the Ground Beef:
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add the ground beef and cook, breaking it up with a spoon, until browned, about 5-7 minutes.
- Once the beef is browned, drain any excess fat if necessary.
- Sauté the Onions and Garlic:
- Add the chopped onion to the pot with the beef and sauté for about 3 minutes until softened.
- Add the minced garlic and cook for an additional 1 minute, until fragrant.
- Add the Potatoes and Broth:
- Stir in the diced potatoes, then pour in the chicken or beef broth.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.
- Add Cream and Milk:
- Once the potatoes are tender, add the heavy cream and whole milk to the pot.
- Stir to combine and let the soup simmer for another 5 minutes until heated through and creamy.
- Season the Soup:
- Season the soup with salt, black pepper, and paprika to taste. Adjust the seasoning as needed.
- Serve and Garnish:
- Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot, and enjoy the creamy, comforting goodness!