Creamy Baked Corn Recipe
This Creamy Baked Corn is the ultimate comfort food side dish. With a rich, creamy base and perfectly baked golden edges, this dish pairs beautifully with holiday dinners, weeknight meals, or special occasions. Its sweet and savory flavors will leave everyone asking for seconds!
Equipment
- Mixing bowl
- Whisk
- 9x9-inch baking dish or casserole dish
- Spatula
- Measuring cups and spoons
Ingredients
- 3 cups corn kernels fresh, frozen, or canned and drained
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup unsalted butter melted
- 2 large eggs
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese optional
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
- Prepare the Batter:
- In a mixing bowl, whisk together the heavy cream, milk, melted butter, eggs, and sugar until smooth. Add the flour, baking powder, salt, and pepper, and mix until well combined.
- Add the Corn:
- Fold the corn kernels into the batter, ensuring they’re evenly coated. If desired, mix in half of the shredded cheddar cheese for an extra cheesy flavor.
- Assemble and Bake:
- Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese on top if using. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
- Serve:
- Let the creamy baked corn cool for 5 minutes before serving. It’s best enjoyed warm as a delicious side dish!