Country-Style Potato Salad Recipe
This Country-Style Potato Salad is a classic side dish that’s hearty, flavorful, and perfect for family gatherings, barbecues, or potlucks. With tender potatoes, crunchy vegetables, and a creamy, tangy dressing, it’s a timeless favorite that’s easy to make and always a crowd-pleaser.
Equipment
- Large pot
- Colander
- Mixing bowls
- Knife and cutting board
- Spatula
Ingredients
- 2 pounds Yukon Gold or red potatoes
- 3 large hard-boiled eggs chopped
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1/4 cup dill pickle relish
- 1/2 cup celery finely chopped
- 1/4 cup red onion finely chopped
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional garnish: chopped parsley or green onions
Instructions
- Cook the Potatoes:
- Wash the potatoes and cut them into bite-sized chunks (peeling is optional). Boil the potatoes in salted water until fork-tender, about 10-12 minutes. Drain and let cool slightly.
- Prepare the Dressing:
- In a mixing bowl, whisk together the mayonnaise, mustard, pickle relish, paprika, salt, and pepper until smooth and well combined.
- Assemble the Salad:
- In a large bowl, combine the cooked potatoes, chopped hard-boiled eggs, celery, and red onion. Pour the dressing over the mixture and gently toss until everything is evenly coated.
- Chill:
- Cover the potato salad and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve:
- Before serving, give the salad a quick stir and garnish with parsley or green onions if desired. Enjoy chilled or at room temperature!