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Classic Chocolate Chip Cookies Recipe

These Classic Chocolate Chip Cookies are the ultimate comfort food, offering that perfect balance of soft, chewy centers and slightly crisp edges. Made with simple ingredients, these cookies are packed with gooey, melty chocolate chips that make every bite irresistible. Whether you’re baking for a party, a family gathering, or just to enjoy with a glass of milk, this timeless cookie recipe is always a winner.
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Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Cookie scoop or spoon
  • Cooling rack

Ingredients
  

  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  • Cream the butter and sugars: In a large mixing bowl, use a hand mixer or stand mixer to beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.
  • Add the eggs and vanilla: Beat in the eggs, one at a time, and stir in the vanilla extract until fully combined.
  • Mix in the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Add the chocolate chips: Stir in the chocolate chips with a spatula, ensuring they're evenly distributed throughout the dough.
  • Scoop the dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake the cookies: Bake for 9-11 minutes, or until the edges are golden brown but the centers are still soft. Keep an eye on them, as baking times may vary depending on your oven.
  • Cool the cookies: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  • Serve and enjoy: Enjoy your delicious, classic chocolate chip cookies with a glass of milk or just by themselves!