Chili Lime Grilled Shrimp Skewers with Chili Lime Sauce Drizzle
Chili Lime Grilled Shrimp Skewers are the ultimate blend of smoky, tangy, and spicy flavors. Juicy shrimp are marinated in a zesty chili lime marinade, grilled to perfection, and drizzled with a luscious chili lime sauce. This recipe is perfect for outdoor cookouts or a quick and flavorful dinner!
Equipment
- Skewers (soaked in water if using wooden ones)
- Mixing bowls
- Basting brush
- Grill or grill pan
- Whisk
- Small saucepan
Ingredients
- For the Shrimp Skewers:
- 1 lb large shrimp peeled and deveined
- 2 tablespoons olive oil
- Zest and juice of 2 limes
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper optional for extra heat
- Salt and pepper to taste
- For the Chili Lime Sauce:
- 3 tablespoons honey
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 teaspoon chili paste like sambal oelek or hot sauce
- 1 clove garlic minced
- 1 tablespoon butter
Instructions
- Prepare the Shrimp:
- In a large mixing bowl, whisk together olive oil, lime zest, lime juice, chili powder, paprika, garlic powder, cumin, cayenne pepper, salt, and pepper.
- Add the shrimp to the bowl and toss to coat evenly. Let the shrimp marinate for 15-30 minutes.
- Prepare the Sauce:
- In a small saucepan, combine honey, lime juice, soy sauce, chili paste, and minced garlic.
- Bring to a simmer over medium heat and cook for 2-3 minutes.
- Stir in the butter until melted and smooth. Remove from heat and set aside.
- Assemble the Skewers:
- Thread the marinated shrimp onto skewers, about 4-5 shrimp per skewer.
- Grill the Skewers:
- Preheat your grill or grill pan to medium-high heat.
- Grill the shrimp skewers for 2-3 minutes per side, until shrimp are opaque and cooked through.
- Drizzle with Sauce:
- Once grilled, place the skewers on a serving plate.
- Drizzle the chili lime sauce over the shrimp using a basting brush or spoon.