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Chicken Parm Stuffed Bell Peppers Recipe

Chicken Parm stuffed bell peppers are a creative twist on the classic chicken parmesan. These colorful bell peppers are filled with a flavorful mixture of seasoned chicken, marinara sauce, and melted mozzarella cheese, then baked to perfection. A lighter alternative to the traditional breaded chicken parm, this dish is both hearty and healthy.
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Equipment

  • Baking dish
  • Large skillet
  • Knife and cutting board
  • Spoon for scooping out peppers
  • Grater (for Parmesan cheese)

Ingredients
  

  • 4 large bell peppers red, yellow, or green
  • 2 boneless skinless chicken breasts, cooked and shredded
  • 1 1/2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste
  • Fresh basil leaves chopped (for garnish)