Go Back

Chicken and Gravy Over Rice Recipe

Chicken and Gravy Over Rice is a comforting, hearty meal that’s perfect for busy weeknights or a cozy dinner at home. Tender chicken smothered in a rich, savory gravy is served over fluffy rice, creating a dish that’s both satisfying and easy to make.
Print Recipe Pin Recipe

Equipment

  • Large skillet or saucepan
  • Wooden spoon or spatula
  • Medium saucepan (for rice)
  • Measuring cups and spoons

Ingredients
  

  • For the Chicken and Gravy:
  • 1 1/2 pounds boneless skinless chicken breasts or thighs
  • 2 tablespoons olive oil or butter
  • 1 small onion finely chopped
  • 2 garlic cloves minced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk or heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
  • For the Rice:
  • 1 1/2 cups white rice
  • 3 cups water or chicken broth
  • 1 tablespoon butter or olive oil
  • Pinch of salt

Instructions
 

  • Cook the Rice:
  • In a medium saucepan, bring water (or chicken broth) to a boil. Add rice, butter, and a pinch of salt.
  • Reduce heat to low, cover, and simmer for 15-18 minutes until the rice is tender and liquid is absorbed. Fluff with a fork and set aside.
  • Prepare the Chicken:
  • Heat olive oil or butter in a large skillet over medium heat. Season chicken with salt, pepper, and paprika.
  • Sear the chicken on both sides until golden brown (about 3-4 minutes per side). Remove and set aside.
  • Make the Gravy:
  • In the same skillet, add chopped onion and cook until softened. Add garlic and cook for another minute.
  • Sprinkle flour into the skillet and whisk continuously for 1-2 minutes to form a roux.
  • Gradually whisk in chicken broth, ensuring no lumps form. Stir in milk, garlic powder, onion powder, and thyme.
  • Simmer the gravy until thickened (about 5-7 minutes). Season with salt and pepper to taste.
  • Combine Chicken and Gravy:
  • Return the chicken to the skillet, spooning gravy over the top.
  • Simmer for an additional 10-15 minutes until the chicken is fully cooked and tender.
  • Serve:
  • Spoon the cooked rice onto plates or bowls.
  • Top with the chicken and generous amounts of gravy. Garnish with parsley if desired.