Go Back

Chicken and Brown Gravy with Mashed Potatoes Dinner Recipe

This Chicken and Brown Gravy with Mashed Potatoes recipe is the perfect comfort meal that combines tender, juicy chicken, rich and flavorful brown gravy, and creamy mashed potatoes. Whether it’s a weeknight dinner or a cozy weekend treat, this dish is easy to make and delivers classic homemade flavors everyone loves.
Print Recipe Pin Recipe

Equipment

  • Large skillet
  • Medium saucepan
  • Whisk
  • Potato masher or hand mixer
  • Measuring cups and spoons
  • Wooden spoon or spatula

Ingredients
  

  • For the Chicken and Gravy:
  • 4 boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons olive oil or butter
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme or parsley optional
  • For the Mashed Potatoes:
  • 2 lbs potatoes Russet or Yukon gold, peeled and cubed
  • 1/2 cup milk or heavy cream
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Cook the Chicken:
  • Season the chicken breasts on both sides with salt, pepper, garlic powder, and onion powder. Heat olive oil or butter in a large skillet over medium heat. Cook the chicken for 5-7 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F). Remove from the skillet and set aside.
  • Make the Gravy:
  • In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly, until golden brown. Gradually whisk in the chicken broth, ensuring no lumps remain. Add Worcestershire sauce, dried thyme (if using), and a pinch of salt and pepper. Let the gravy simmer for 3-4 minutes until thickened. Return the chicken to the skillet, spooning gravy over the top.
  • Cook the Potatoes:
  • Place the peeled and cubed potatoes in a medium saucepan, cover with water, and add a pinch of salt. Bring to a boil and cook until fork-tender (about 15-20 minutes). Drain and return to the pot.
  • Mash the Potatoes:
  • Add milk, butter, salt, and pepper to the potatoes. Mash until smooth and creamy using a potato masher or hand mixer. Adjust the seasoning as needed.
  • Assemble the Plate:
  • Serve the chicken and gravy over a generous scoop of mashed potatoes. Pair with a side of green beans, roasted vegetables, or a fresh salad for a complete meal.