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Cheeseburger Casserole Recipe

This cheeseburger casserole combines all the flavors of a classic cheeseburger into a comforting, family-friendly dish. It’s layered with seasoned ground beef, pasta, gooey melted cheese, and a savory sauce, making it a perfect weeknight meal.
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Equipment

  • Large skillet
  • Baking dish
  • Mixing bowl
  • Wooden spoon
  • Pot (for boiling pasta)

Ingredients
  

  • 1 pound ground beef
  • 1 small onion diced
  • 2 garlic cloves minced
  • 1 can 15 oz diced tomatoes, drained
  • 1/4 cup ketchup
  • 2 tablespoons yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 2 cups cooked elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1/2 cup mozzarella cheese
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Instructions
 

  • Cook the Beef Mixture:
  • Preheat your oven to 375°F (190°C).
  • Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3 minutes.
  • Stir in the garlic and cook for 1 minute until fragrant.
  • Add the ground beef and cook until browned, breaking it into crumbles as it cooks. Drain excess fat if necessary.
  • Add the Sauce Ingredients:
  • Stir in the diced tomatoes, ketchup, mustard, Worcestershire sauce, smoked paprika, salt, and pepper.
  • Simmer the mixture for 5-7 minutes until thickened.
  • Combine with Pasta:
  • In a mixing bowl, combine the cooked macaroni with the beef mixture. Stir well to coat the pasta evenly.
  • Assemble the Casserole:
  • Transfer the beef and pasta mixture into a greased baking dish.
  • Sprinkle cheddar and mozzarella cheeses evenly over the top.
  • Bake:
  • Bake the casserole in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  • Serve:
  • Garnish with fresh parsley and serve warm.