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Cheese-Filled Ravioli Recipe

Delight in the comforting, cheesy goodness of homemade Cheese-Filled Ravioli. Tender pasta pockets are stuffed with a creamy cheese filling and served with your favorite sauce, making this dish an irresistible crowd-pleaser. Perfect for a cozy dinner or a special occasion, this recipe is easier to make than you think!
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Equipment

  • Rolling pin or pasta machine
  • Ravioli cutter or knife
  • Mixing bowls
  • Fork or ravioli stamp
  • Large pot
  • Slotted spoon

Ingredients
  

  • For the Pasta Dough:
  • 2 cups all-purpose flour
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil optional
  • For the Cheese Filling:
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 egg yolk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon nutmeg optional
  • Salt and pepper to taste
  • For the Sauce:
  • Marinara Alfredo, or browned butter and sage sauce (choose your favorite)

Instructions
 

  • Make the Pasta Dough:
  • On a clean surface, create a mound with the flour and make a well in the center. Crack the eggs into the well, add the salt, and mix gently with a fork.
  • Gradually incorporate the flour into the eggs until a dough forms. Knead the dough for 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
  • Prepare the Cheese Filling:
  • In a mixing bowl, combine ricotta, Parmesan, mozzarella, egg yolk, garlic powder, nutmeg, salt, and pepper. Mix until smooth. Set aside.
  • Roll and Fill the Ravioli:
  • Divide the dough into two pieces and roll each piece into thin sheets using a rolling pin or pasta machine.
  • Place small spoonfuls of the cheese filling evenly spaced on one sheet of pasta. Cover with the second sheet and press around the filling to seal.
  • Cut into individual ravioli using a knife or ravioli cutter. Press edges firmly to seal.
  • Cook the Ravioli:
  • Bring a large pot of salted water to a boil.
  • Cook the ravioli in batches for 3-4 minutes or until they float to the surface. Use a slotted spoon to remove and drain.
  • Serve:
  • Place the cooked ravioli on a plate and top with your chosen sauce. Garnish with additional Parmesan cheese and fresh basil if desired.