Caprese Salad with Fresh Mozzarella
Caprese salad is a classic Italian dish that’s simple, fresh, and incredibly delicious. This version with fresh mozzarella, ripe tomatoes, and aromatic basil leaves is perfect as an appetizer or a light meal. The combination of these ingredients, drizzled with balsamic reduction and olive oil, highlights the flavors of each component beautifully.
Equipment
- Sharp knife
- Cutting board
- Serving platter
- Small saucepan (for balsamic reduction)
Ingredients
- 4 ripe tomatoes sliced
- 1 lb fresh mozzarella sliced
- 1 bunch of fresh basil leaves
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the Balsamic Reduction:
- In a small saucepan, bring the balsamic vinegar to a boil over medium heat. Reduce the heat to low and simmer until the vinegar has reduced by half and has a syrupy consistency, about 10-15 minutes. Remove from heat and let it cool.
- Assemble the Salad:
- On a serving platter, arrange the tomato slices, mozzarella slices, and basil leaves in an alternating pattern.
- Drizzle the extra virgin olive oil over the tomatoes, mozzarella, and basil.
- Drizzle the balsamic reduction over the salad.
- Sprinkle with salt and pepper to taste.