Cajun Fried Fish Recipe
Cajun Fried Fish offers a bold, flavorful twist on classic fried fish. With a spicy Cajun seasoning blend that packs a punch and a crispy, golden crust, this dish is perfect for those who love a bit of heat in their meals. Serve it up with your favorite sides for a satisfying, flavorful meal.
Equipment
- Shallow dish for dredging
- Large skillet for frying
- Tongs or slotted spoon
- Paper towels (for draining)
Ingredients
- For the Fish:
- 4 white fish fillets such as catfish, tilapia, or cod
- 1 cup all-purpose flour
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup buttermilk or regular milk
- Vegetable oil for frying
- For the Cajun Butter Sauce optional:
- 2 tablespoons butter
- 1 teaspoon Cajun seasoning
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
Instructions
- Prepare the Fish:
- Pat the fish fillets dry with paper towels to remove any excess moisture.
- In a shallow dish, combine flour, Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.
- Pour buttermilk into a separate shallow dish.
- Dredge the Fish:
- Dip each fish fillet into the buttermilk, coating it evenly.
- Then dredge the fillet in the seasoned flour mixture, pressing lightly to ensure a thick coating.
- Fry the Fish:
- Heat vegetable oil in a large skillet over medium-high heat.
- Once the oil reaches about 350°F (175°C), add the fish fillets. Fry for about 3-4 minutes per side or until golden brown and crispy.
- Remove the fish from the skillet and place on paper towels to drain any excess oil.
- Make the Cajun Butter Sauce (Optional):
- In a small saucepan, melt the butter over medium heat.
- Stir in the Cajun seasoning, lemon juice, and garlic powder.
- Drizzle the sauce over the fried fish or serve it on the side.
- Serve:
- Plate the Cajun fried fish and garnish with fresh lemon wedges, if desired.
- Serve with your favorite sides like rice, coleslaw, or a fresh salad.