Buffalo Shrimp Pasta
This Buffalo Shrimp Pasta is the perfect blend of spicy, tangy buffalo sauce and tender shrimp, all combined with pasta for a comforting yet zesty dish. The creamy sauce balances out the heat from the buffalo sauce, creating a deliciously bold and satisfying meal. Whether you’re craving something with a kick or just want to try a new twist on pasta night, this dish is sure to become a new favorite!
Equipment
- Large pot (for cooking pasta)
- Skillet or large pan (for cooking shrimp and making sauce)
- Strainer
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 8 oz pasta penne, spaghetti, or your preferred type
- 1 lb shrimp peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 cup buffalo sauce adjust to taste
- 1/4 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup crumbled blue cheese optional
- Fresh parsley chopped (for garnish)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook the Shrimp: Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook for about 2-3 minutes on each side, or until pink and fully cooked. Season with salt, pepper, garlic powder, and onion powder. Remove the shrimp from the skillet and set aside.
- Make the Buffalo Sauce: In the same skillet, melt the butter over medium heat. Add the buffalo sauce and heavy cream. Stir to combine, and bring the mixture to a gentle simmer. Cook for about 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
- Combine the Pasta and Shrimp: Add the cooked pasta to the skillet and toss it in the buffalo sauce until evenly coated. Add the cooked shrimp and toss again.
- Serve: Serve the buffalo shrimp pasta in bowls, garnished with crumbled blue cheese (if using) and chopped parsley.
- Enjoy: Dig in and enjoy the spicy, creamy goodness of your Buffalo Shrimp Pasta!