Go Back

Buffalo Pulled Chicken and Cheese Sandwich

Get ready for a mouthwatering experience with this Buffalo Pulled Chicken and Cheese Sandwich. This easy and quick recipe combines tender pulled chicken tossed in spicy buffalo sauce with melty cheese, creating a sandwich that’s perfect for any occasion. Whether you’re hosting a game day gathering or looking for a quick weeknight dinner, this Buffalo Pulled Chicken and Cheese Sandwich will satisfy your cravings. The bold flavors of buffalo sauce paired with gooey cheese will keep you coming back for more. Plus, this recipe is simple to prepare, making it ideal for busy individuals or families. With just a few ingredients, you’ll have a delicious Buffalo Pulled Chicken and Cheese Sandwich ready to enjoy in no time!
Print Recipe Pin Recipe

Equipment

  • Slow cooker or Instant Pot
  • Mixing bowl
  • Fork for shredding chicken
  • Baking sheet (if toasting the sandwich)
  • Knife and cutting board

Ingredients
  

  • 1 lb boneless skinless chicken breasts
  • 1 cup buffalo sauce adjust to taste
  • 4 slices of your favorite cheese cheddar or pepper jack work great
  • 4 sandwich rolls or buns
  • 1 tablespoon olive oil
  • Optional toppings: sliced green onions blue cheese dressing, lettuce

Instructions
 

  • Cook the Chicken: Place the chicken breasts in a slow cooker or Instant Pot. Pour the buffalo sauce over the chicken, ensuring it’s well coated.
  • Slow Cook: If using a slow cooker, cook on low for 6-8 hours or high for 3-4 hours. If using an Instant Pot, cook on high pressure for 15 minutes and allow natural release.
  • Shred the Chicken: Once cooked, remove the chicken from the cooker and shred it with two forks. Return the shredded chicken to the buffalo sauce in the cooker and stir to combine.
  • Prepare the Sandwiches: Preheat your oven to 350°F (175°C). Place the sandwich rolls on a baking sheet. Spoon the buffalo chicken mixture onto the bottom half of each roll, and top with a slice of cheese.
  • Melt the Cheese: Place the baking sheet in the oven and bake for 5-7 minutes or until the cheese is melted and bubbly.
  • Assemble: Remove from the oven, add any optional toppings, and place the top half of the rolls on each sandwich.
  • Serve: Enjoy your Buffalo Pulled Chicken and Cheese Sandwich hot!