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Best Vanilla Cupcakes Recipe

A perfect vanilla cupcake is soft, fluffy, and packed with rich, sweet flavor. Whether you’re baking for a birthday party, a casual gathering, or just craving a classic treat, these cupcakes are a simple yet delicious choice. Paired with creamy frosting, they’re sure to become a staple in your baking rotation.
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Equipment

  • Mixing bowls
  • Hand or stand mixer
  • Whisk
  • Cupcake liners
  • Muffin tin
  • Cooling rack

Ingredients
  

  • Cupcakes:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 cup whole milk
  • Vanilla Buttercream Frosting Optional:
  • 1 cup unsalted butter softened
  • 3-4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2-3 tablespoons heavy cream or milk

Instructions
 

  • Prepare the Cupcakes:
  • Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  • In a medium bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs one at a time, then add the vanilla extract and mix until smooth.
  • Gradually add the dry ingredients to the wet mixture in two parts, alternating with the milk. Start and finish with the dry ingredients. Mix until just combined—do not overmix.
  • Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  • Prepare the Frosting (Optional):
  • In a medium bowl, beat together the softened butter and powdered sugar until smooth and fluffy.
  • Add the vanilla extract and 2 tablespoons of heavy cream or milk. Continue beating until the frosting is light and fluffy. Add more cream or milk if needed to reach your desired consistency.
  • Frost the cooled cupcakes using a piping bag or a spatula.