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Best Turkey Meatballs with Tzatziki Sauce

These juicy turkey meatballs paired with a creamy, tangy tzatziki sauce are a healthy and flavorful alternative to traditional meatballs. The turkey provides a leaner option while still delivering on flavor, and the homemade tzatziki sauce adds a refreshing, cool contrast to the warm meatballs. Whether you're serving them as an appetizer, a light dinner, or a meal prep option, these turkey meatballs with tzatziki sauce are sure to impress.
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Equipment

  • Mixing bowls
  • Baking sheet or skillet
  • Spoon or small ice cream scoop
  • Cheese grater (for cucumber)
  • Whisk (for tzatziki sauce)

Ingredients
  

  • For the Turkey Meatballs:
  • 1 pound ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil for cooking
  • For the Tzatziki Sauce:
  • 1 cup Greek yogurt full-fat or low-fat
  • 1/2 cucumber grated and excess water squeezed out
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon lemon juice
  • 1 garlic clove minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions
 

  • Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
  • Prepare the Meatball Mixture: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, parsley, garlic powder, onion powder, salt, and pepper. Mix everything together until just combined—be careful not to overmix, as this can make the meatballs tough.
  • Form the Meatballs: Using your hands or a spoon, form the mixture into 1-inch meatballs and place them on the prepared baking sheet, spacing them out evenly.
  • Cook the Meatballs: Bake in the preheated oven for 18-20 minutes or until the meatballs are golden brown and cooked through. For an extra crispy exterior, you can broil them for the last 2 minutes of cooking time, but keep an eye on them to prevent burning.
  • Prepare the Tzatziki Sauce: While the meatballs are baking, prepare the tzatziki sauce. In a mixing bowl, combine the Greek yogurt, grated cucumber, dill, lemon juice, minced garlic, olive oil, salt, and pepper. Whisk until well combined and smooth. Taste and adjust the seasoning as needed.
  • Serve: Once the meatballs are cooked, serve them with a generous spoonful of tzatziki sauce on top or on the side for dipping.