Best Sweet Potato French Toast Recipe
Sweet Potato French Toast is a delightful twist on the classic breakfast dish. Infused with the rich, natural sweetness of sweet potatoes and warm spices, this French toast is a perfect way to start your day. It’s not only delicious but also packed with nutrients, making it a satisfying and wholesome meal.
Equipment
- Mixing bowl
- Whisk
- Grater or food processor
- Shallow dish
- Skillet or griddle
- Spatula
Ingredients
- Ingredients
- 1 large sweet potato cooked and mashed (about 1 cup)
- 1 cup milk dairy or non-dairy
- 3 large eggs
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 8 slices of bread preferably thick-cut or brioche
- Butter or oil for cooking
- Maple syrup fresh fruit, or whipped cream for serving
Instructions
- Prepare the Sweet Potato:
- Peel and cook the sweet potato until tender. You can either boil or microwave it. Once cooked, mash it until smooth. Alternatively, use a food processor for a smoother texture.
- Make the Batter:
- In a mixing bowl, whisk together the mashed sweet potato, milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and ginger until well combined. The mixture should be smooth and slightly thick.
- Preheat the Skillet:
- Preheat a skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- Dip the Bread:
- Pour the sweet potato batter into a shallow dish. Dip each slice of bread into the batter, ensuring both sides are well-coated. Allow the bread to soak for a few seconds to absorb the flavors.
- Cook the French Toast:
- Place the soaked bread slices onto the preheated skillet or griddle. Cook for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as needed to avoid burning.
- Serve:
- Serve the French toast hot with your choice of toppings such as maple syrup, fresh fruit, or whipped cream. Enjoy!