Go Back

Best Steak and Shrimp Alfredo Pasta Recipe

This Steak and Shrimp Alfredo Pasta recipe is a luxurious and flavorful dish that brings together the richness of steak, the succulence of shrimp, and the creamy decadence of Alfredo sauce. Perfect for a special dinner or a comforting weeknight meal, this dish combines tender steak and juicy shrimp with a velvety Alfredo sauce, all tossed with your favorite pasta.
Print Recipe Pin Recipe

Equipment

  • Large pot (for boiling pasta)
  • Large skillet or frying pan
  • Tongs
  • Knife and cutting board
  • Measuring cups and spoons
  • Whisk

Ingredients
  

  • For the Steak and Shrimp:
  • 1 lb steak ribeye, sirloin, or filet mignon, cut into bite-sized pieces
  • 1 lb large shrimp peeled and deveined
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic minced
  • For the Alfredo Sauce:
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 tbsp butter
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 1/4 tsp nutmeg optional
  • For the Pasta:
  • 12 oz fettuccine or your favorite pasta
  • Salt for pasta water
  • Garnish:
  • Fresh parsley chopped
  • Grated Parmesan cheese

Instructions
 

  • Cook the Pasta:
  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  • Prepare the Steak and Shrimp:
  • Season the steak pieces and shrimp with salt and pepper.
  • In a large skillet over medium-high heat, heat 2 tbsp olive oil. Add the steak pieces and cook until browned and cooked to your desired level of doneness. Remove from skillet and set aside.
  • In the same skillet, melt 2 tbsp butter. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from skillet and set aside with the steak.
  • Make the Alfredo Sauce:
  • In the same skillet, melt 4 tbsp butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  • Pour in the heavy cream and bring to a simmer. Cook for 3-4 minutes, stirring occasionally.
  • Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt, pepper, and nutmeg (if using).
  • Combine Everything:
  • Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat the pasta evenly.
  • Add the cooked steak and shrimp to the skillet, gently tossing to combine with the pasta and sauce.
  • Serve:
  • Garnish with freshly chopped parsley and additional grated Parmesan cheese.
  • Serve the Steak and Shrimp Alfredo Pasta hot, with garlic bread or a fresh salad on the side.