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Best Spicy Crispy Shrimp with Lime Drizzle Recipe

If you're craving a dish that's both spicy and refreshing, this Best Spicy Crispy Shrimp with Lime Drizzle recipe is a perfect choice. Imagine succulent shrimp coated in a crispy, flavorful batter, with just the right amount of spice, all topped off with a zesty lime drizzle. This Best Spicy Crispy Shrimp with Lime Drizzle recipe combines the best of bold flavors and satisfying textures, making it a standout dish for any occasion. Whether you're preparing it for a quick dinner, a special meal, or even as an appetizer, this Best Spicy Crispy Shrimp with Lime Drizzle recipe will impress everyone at the table. When making the Best Spicy Crispy Shrimp with Lime Drizzle, using fresh, high-quality shrimp and proper cooking techniques are essential for the best results. This recipe is designed to be straightforward, with plenty of tips and advice to help you achieve the perfect balance of spice and crispiness.
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Equipment

  • Mixing bowls
  • Whisk
  • Large skillet or deep fryer
  • Tongs
  • Paper towels
  • Zester or microplane

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cold sparkling water
  • Vegetable oil for frying
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • Zest of 1 lime
  • Fresh cilantro chopped, for garnish
  • Lime wedges for serving

Instructions
 

  • Prepare the Shrimp: Pat the shrimp dry with paper towels. Season lightly with salt and pepper.
  • Make the Batter: In a mixing bowl, combine the flour, cornstarch, baking powder, garlic powder, paprika, cayenne pepper, salt, and black pepper. Whisk in the cold sparkling water until the batter is smooth and slightly thick.
  • Heat the Oil: In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C).
  • Coat the Shrimp: Dip each shrimp into the batter, allowing any excess to drip off. Carefully place the shrimp into the hot oil, frying in batches to avoid overcrowding the pan.
  • Fry the Shrimp: Fry the shrimp for about 2-3 minutes per side, or until golden brown and crispy. Use tongs to transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.
  • Prepare the Lime Drizzle: In a small bowl, whisk together the mayonnaise, lime juice, honey, and lime zest until well combined.
  • Drizzle and Serve: Arrange the crispy shrimp on a serving platter. Drizzle the lime sauce over the shrimp and garnish with chopped fresh cilantro. Serve with lime wedges on the side.