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Best Shrimp Fajitas Recipe

Get ready to savor the vibrant and bold flavors of Shrimp Fajitas! This dish is a fiesta of succulent shrimp, colorful bell peppers, and sweet onions, all perfectly seasoned and sautéed to perfection. Shrimp fajitas are not only delicious but also incredibly easy to prepare, making them ideal for a quick weeknight dinner or a festive gathering with friends and family. The sizzling presentation and aromatic spices will make your meal unforgettable. Let’s dive into the recipe, which is packed with tips and advice to help you create a mouthwatering meal.
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Equipment

  • Large skillet or cast-iron pan
  • Mixing bowls
  • Tongs
  • Knife
  • Cutting board
  • Measuring cups and spoons

Ingredients
  

  • For the Shrimp Fajitas:
  • 1 pound large shrimp peeled and deveined
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 green bell pepper sliced
  • 1 large onion sliced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro chopped (optional)
  • Flour or corn tortillas

Instructions
 

  • For the Shrimp Fajitas:
  • Prepare the Shrimp: In a large mixing bowl, combine the shrimp with smoked paprika, ground cumin, chili powder, garlic powder, onion powder, dried oregano, salt, and pepper. Toss until the shrimp are evenly coated with the seasoning.
  • Cook the Vegetables: In a large skillet or cast-iron pan, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced bell peppers and onions, and cook for about 5-7 minutes, or until the vegetables are tender and slightly charred. Remove the vegetables from the skillet and set aside.
  • Cook the Shrimp: In the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Squeeze fresh lime juice over the cooked shrimp.
  • Combine: Return the cooked vegetables to the skillet with the shrimp and toss to combine. Cook for an additional 1-2 minutes, or until everything is heated through.
  • Serve: Serve the shrimp and vegetables on warm tortillas. Squeeze fresh lime juice over the top and garnish with chopped cilantro, if desired. Serve with your favorite toppings, such as salsa, guacamole, sour cream, and shredded cheese.