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Best Shrimp and Sausage Gumbo Recipe

Dive into a bowl of flavorful, hearty comfort food with this Shrimp and Sausage Gumbo. This classic Southern dish combines plump shrimp, smoky sausage, and a deeply spiced broth that’s thickened with a rich roux. It’s the perfect meal for cozy nights or festive gatherings.
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Equipment

  • Large heavy-bottomed pot or Dutch oven
  • Wooden spoon
  • Chef’s knife and cutting board
  • Ladle
  • Measuring cups and spoons

Ingredients
  

  • 1/2 cup all-purpose flour
  • 1/2 cup vegetable oil
  • 1 large onion diced
  • 1 green bell pepper diced
  • 3 celery stalks diced
  • 4 cloves garlic minced
  • 1 14 oz can diced tomatoes
  • 6 cups chicken stock
  • 1 pound andouille sausage sliced
  • 1 pound raw shrimp peeled and deveined
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper optional for heat
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 cup sliced okra optional
  • Cooked white rice for serving
  • Chopped green onions and parsley for garnish
  • Salt and pepper to taste

Instructions
 

  • Make the Roux:
  • In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour and cook, stirring constantly, until the roux turns a deep golden brown (about 10-15 minutes). Be patient—this step adds incredible flavor to the gumbo.
  • Cook the Vegetables:
  • Add the onion, bell pepper, celery, and garlic to the roux. Cook, stirring frequently, until the vegetables are softened, about 5 minutes.
  • Add the Liquids and Spices:
  • Stir in the diced tomatoes, chicken stock, Cajun seasoning, smoked paprika, cayenne pepper, bay leaves, and thyme. Bring to a boil, then reduce the heat and simmer for 30 minutes to allow the flavors to meld.
  • Add the Sausage and Okra:
  • Stir in the sliced sausage and okra (if using). Simmer for an additional 15 minutes, stirring occasionally.
  • Add the Shrimp:
  • Add the shrimp to the pot and cook for 5-7 minutes, or until the shrimp are pink and fully cooked.
  • Adjust Seasoning:
  • Taste the gumbo and adjust seasoning with salt and pepper as needed.
  • Serve:
  • Ladle the gumbo over cooked white rice and garnish with chopped green onions and parsley. Serve hot and enjoy!