Best Shrimp and Broccoli Stir-Fry Recipe
This Shrimp and Broccoli Stir-Fry is a quick, easy, and delicious dish that brings together succulent shrimp and tender broccoli in a savory sauce. Perfect for a busy weeknight dinner, this recipe is packed with flavor and takes only minutes to prepare.
Equipment
- Large skillet or wok
- Spatula or wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Small bowl for mixing sauce
Ingredients
- For the Stir-Fry:
- 1 lb large shrimp peeled and deveined
- 3 cups broccoli florets
- 2 tbsp vegetable oil
- 3 cloves garlic minced
- 1 tsp fresh ginger minced
- 1/4 cup water
- For the Sauce:
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tbsp water
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1/2 tsp sesame oil
- 1/4 tsp red pepper flakes optional, for heat
- Garnish:
- Sesame seeds
- Sliced green onions
Instructions
- Prepare the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, cornstarch, water, honey, rice vinegar, sesame oil, and red pepper flakes. Set aside.
- Cook the Broccoli:
- Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and 1/4 cup of water. Cook, stirring occasionally, until the broccoli is tender but still crisp, about 3-4 minutes. Remove from the skillet and set aside.
- Cook the Shrimp:
- In the same skillet, heat the remaining 1 tbsp of vegetable oil. Add the minced garlic and ginger, and cook for about 30 seconds until fragrant.
- Add the shrimp to the skillet and cook until they are pink and opaque, about 2-3 minutes per side.
- Combine Everything:
- Return the cooked broccoli to the skillet with the shrimp. Pour the sauce over the shrimp and broccoli, stirring to coat everything evenly. Cook for an additional 2-3 minutes until the sauce has thickened and everything is heated through.
- Serve:
- Garnish with sesame seeds and sliced green onions. Serve the Shrimp and Broccoli Stir-Fry hot over steamed rice or noodles.