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Best Saucy Ribs Recipe

If you're a fan of tender, juicy ribs that are bursting with flavor, then this Best Saucy Ribs Recipe is exactly what you need. This recipe is perfect for those who want to enjoy delicious, fall-off-the-bone ribs without spending hours in the kitchen. The Best Saucy Ribs Recipe features a savory and sweet sauce that caramelizes beautifully, creating a sticky, finger-licking glaze that everyone will love. Whether you're hosting a barbecue, preparing a family dinner, or simply craving some comfort food, this Best Saucy Ribs Recipe is sure to impress. The secret to this recipe lies in its simplicity and the perfect balance of flavors in the sauce. With just a few easy steps, you can create a mouthwatering dish that will have everyone coming back for more. Let's dive into the step-by-step process to create this incredible Best Saucy Ribs Recipe.
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Equipment

  • Large baking sheet
  • Aluminum foil
  • Basting brush
  • Mixing bowls
  • Measuring cups and spoons
  • Tongs
  • Large knife
  • Cutting board

Ingredients
  

  • 2 racks of baby back ribs about 4-5 lbs
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 cup barbecue sauce
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon chili powder optional, for a bit of heat
  • Fresh parsley optional, for garnish

Instructions
 

  • Prepare the Ribs:
  • Preheat your oven to 300°F (150°C).
  • Remove the membrane from the back of the ribs for a more tender result. Use a knife to lift the edge and then peel it off with your fingers.
  • Rub the ribs with olive oil and season generously with salt, pepper, garlic powder, onion powder, and smoked paprika.
  • Bake the Ribs:
  • Line a large baking sheet with aluminum foil and place the seasoned ribs on it.
  • Cover the ribs with another piece of aluminum foil, sealing the edges to create a packet.
  • Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat is starting to pull away from the bones.
  • Make the Sauce:
  • While the ribs are baking, prepare the sauce. In a mixing bowl, combine the barbecue sauce, honey, soy sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and chili powder (if using).
  • Mix well until all the ingredients are fully incorporated.
  • Glaze the Ribs:
  • Remove the ribs from the oven and carefully open the foil packet.
  • Increase the oven temperature to 425°F (220°C).
  • Brush a generous amount of the sauce over the ribs, ensuring they are well-coated.
  • Return the ribs to the oven, uncovered, and bake for an additional 20-25 minutes, or until the sauce is sticky and caramelized.
  • Serve:
  • Remove the ribs from the oven and let them rest for a few minutes.
  • Slice the ribs between the bones using a large knife.
  • Garnish with fresh parsley if desired.
  • Serve hot with extra sauce on the side.
  • Tips for Cooking
  • For even more flavor, marinate the ribs in the sauce for a few hours before baking.
  • Use a meat thermometer to ensure the ribs are cooked to an internal temperature of 190-203°F (88-95°C) for optimal tenderness.
  • If you prefer a smokier flavor, you can finish the ribs on a grill for a few minutes instead of the oven.
  • Baste the ribs with additional sauce during the last 10 minutes of baking for an extra saucy finish.