Best Pork Belly with White Rice and Spicy Sauce Drizzled on Top
This Pork Belly with White Rice and Spicy Sauce is a flavorful and satisfying dish that combines tender, melt-in-your-mouth pork belly with the simplicity of fluffy white rice and the kick of a spicy sauce. The pork belly, cooked to perfection, offers a crispy exterior and a juicy, rich interior. Paired with the soft rice and topped with a spicy, tangy sauce, this dish brings bold flavors together in the best way possible. Whether you’re making it for dinner, a special occasion, or just treating yourself to something delicious, this recipe will leave you wanting more.
Equipment
- Skillet or frying pan
- Rice cooker or pot to cook rice
- Tongs or spatula for flipping the pork belly
- Small bowl for the spicy sauce
- Knife and cutting board for slicing the pork belly
Ingredients
- For the Pork Belly:
- 1 pound pork belly cut into cubes or strips
- Salt and pepper to taste
- 1 tablespoon olive oil for frying
- For the Spicy Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- 1 teaspoon garlic minced
- 1/2 teaspoon sesame oil
- Pinch of red pepper flakes optional, for extra heat
- For the Rice:
- 1 cup white rice
- 2 cups water
- Pinch of salt
Instructions
- Cook the Rice: Start by cooking the white rice according to the package instructions. Typically, rinse the rice under cold water, then combine with water and a pinch of salt. Bring to a boil, then reduce to a simmer, cover, and cook for 15-20 minutes, until the rice is tender and the water is absorbed.
- Cook the Pork Belly: While the rice is cooking, heat the olive oil in a skillet over medium-high heat. Season the pork belly cubes with salt and pepper. Add the pork belly to the hot skillet and cook, turning occasionally, until the pieces are golden and crispy on all sides, about 8-10 minutes. Be sure the pork belly is cooked through and crispy on the outside.
- Make the Spicy Sauce: In a small bowl, combine the soy sauce, sriracha, honey, rice vinegar, garlic, sesame oil, and red pepper flakes (if using). Whisk everything together until well mixed.
- Assemble the Dish: Once the rice is done and the pork belly is crispy, serve the rice on a plate. Top with the cooked pork belly and drizzle the spicy sauce over the top. You can garnish with sliced green onions or sesame seeds if desired.