Best Parmesan Chicken Bake Recipe
This Best Parmesan Chicken Bake is an easy, cheesy, and incredibly flavorful dish that’s perfect for weeknight dinners or special occasions. The crispy Parmesan crust paired with tender, juicy chicken breasts makes this recipe a guaranteed crowd-pleaser. With just a handful of simple ingredients and minimal prep, you’ll have a hearty meal ready in no time!
Equipment
- Baking dish (9x13-inch recommended)
- Mixing bowls
- Meat mallet (optional for even chicken thickness)
- Whisk
- Tongs or fork
- Oven
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup unsalted butter melted
- 1/2 cup marinara sauce optional, for serving
- Fresh parsley chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare the Chicken:
- If your chicken breasts are thick, pound them lightly with a meat mallet to ensure even cooking. Season both sides with salt and pepper.
- Make the Parmesan Coating:
- In a mixing bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, and paprika.
- Coat the Chicken:
- Dip each chicken breast in the melted butter, ensuring it’s well coated. Then press it into the Parmesan mixture, covering both sides. Place the coated chicken breasts in the prepared baking dish.
- Bake the Chicken:
- Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden brown.
- Optional Sauce Addition:
- If desired, spoon a small amount of marinara sauce over each chicken breast during the last 5 minutes of baking for a Parmesan-style twist.
- Serve:
- Garnish with fresh parsley and serve hot with your favorite sides.