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Best Mushroom and Spinach Creamy Bow Tie Pasta

Creamy, delicious, and packed with earthy flavors, this Mushroom and Spinach Creamy Bow Tie Pasta is the perfect dish for a cozy night in. The tender mushrooms and fresh spinach blend beautifully with the creamy sauce and bow tie pasta, making every bite a delightful experience. Whether you're a vegetarian or just a pasta lover, this recipe will satisfy your cravings and impress anyone you serve it to.
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Equipment

  • Large pot
  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Whisk
  • Colander

Ingredients
  

  • 8 oz bow tie pasta farfalle
  • 2 tbsp olive oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 10 oz mushrooms sliced
  • 4 cups fresh spinach roughly chopped
  • 1 cup heavy cream
  • 1 cup vegetable broth
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/4 tsp nutmeg optional
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Cook the Pasta:
  • Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and set aside.
  • Prepare the Sauce:
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
  • Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are tender and have released their moisture, about 7-8 minutes.
  • Add the Spinach:
  • Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
  • Make the Creamy Sauce:
  • Pour in the heavy cream and vegetable broth. Stir to combine and bring to a gentle simmer. Cook until the sauce has slightly thickened, about 5 minutes.
  • Stir in the grated Parmesan cheese, and season with salt, pepper, and nutmeg (if using). Continue to cook until the cheese is melted and the sauce is creamy.
  • Combine Pasta and Sauce:
  • Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes to heat everything through.
  • Serve:
  • Divide the pasta among serving plates and garnish with chopped fresh parsley. Serve immediately.