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Best Mashed Cauliflower Cheese Bacon Casserole

The Best Mashed Cauliflower Cheese Bacon Casserole is a flavorful, low-carb alternative to traditional mashed potatoes. This casserole combines creamy mashed cauliflower with gooey cheese, crispy bacon, and a hint of garlic for a dish that’s rich, savory, and full of comfort. Perfect as a side dish or a main course for those looking for a lighter, yet indulgent, option, this casserole brings all the flavors you crave with a healthier twist.
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Equipment

  • Medium saucepan for boiling cauliflower
  • Potato masher or hand mixer for mashing
  • Large mixing bowl
  • 9x13-inch casserole dish
  • Skillet for frying bacon
  • Spoon for mixing and serving

Ingredients
  

  • 1 large head of cauliflower chopped into florets
  • 1/2 cup cream cheese softened
  • 1/2 cup sour cream
  • 1 1/2 cups sharp cheddar cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup cooked bacon crumbled
  • 2 cloves garlic minced
  • 1/4 cup heavy cream optional, for creamier texture
  • Salt and pepper to taste
  • Fresh parsley for garnish, optional

Instructions
 

  • Cook the Cauliflower: Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for about 10-12 minutes, or until they are fork-tender. Drain well and return to the pot or a large mixing bowl.
  • Mash the Cauliflower: Using a potato masher or hand mixer, mash the cauliflower until smooth and creamy. For an extra creamy texture, you can add a little heavy cream at this point.
  • Mix in the Cream and Cheese: Add the cream cheese, sour cream, and half of the shredded cheddar cheese. Stir until well combined. Add the minced garlic, cooked bacon, Parmesan cheese, and season with salt and pepper to taste.
  • Assemble the Casserole: Preheat the oven to 375°F (190°C). Transfer the mashed cauliflower mixture into a 9x13-inch casserole dish, spreading it out evenly. Top with the remaining shredded cheddar cheese.
  • Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese on top is melted and bubbly and the edges are golden brown.
  • Serve: Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh parsley, if desired. Serve warm and enjoy the creamy, cheesy goodness of your mashed cauliflower casserole!asserole