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Best Loaded Steak and Cheese Baked Potatoes

Loaded steak and cheese baked potatoes are the perfect meal for a cozy night in or when you're craving something hearty and satisfying. These potatoes are tender on the inside, crispy on the outside, and topped with juicy, perfectly cooked steak, melted cheese, and all your favorite toppings. It's the ultimate combination of flavors and textures, making it an unforgettable dish for any occasion.
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Equipment

  • Oven or air fryer for baking potatoes
  • Grill or stovetop for cooking the steak
  • Knife and cutting board for preparing the steak and toppings
  • Spoon for scooping out potato insides (if necessary)

Ingredients
  

  • 4 large russet potatoes
  • 1 lb. steak ribeye, sirloin, or your favorite cut
  • 1 cup shredded cheddar cheese or your choice of cheese
  • 1/2 cup sour cream optional
  • 4 slices cooked bacon crumbled (optional)
  • 1/4 cup chopped green onions optional
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions
 

  • Bake the Potatoes:
  • Preheat your oven to 400°F (200°C). Wash and dry the potatoes, then poke a few holes in each with a fork. Rub them with olive oil and sprinkle with salt. Place the potatoes on a baking sheet and bake for 45-60 minutes or until the potatoes are tender when pierced with a fork.
  • Cook the Steak:
  • While the potatoes are baking, season your steak with salt and pepper. Heat a grill or skillet over medium-high heat and cook the steak to your desired doneness (about 4-5 minutes per side for medium-rare, depending on the thickness of the steak). Let the steak rest for a few minutes, then slice it into thin strips or cubes.
  • Prepare the Toppings:
  • While the steak is resting, prepare any additional toppings you’d like. Cook the bacon until crispy and crumble it. Chop the green onions into small pieces.
  • Assemble the Loaded Potatoes:
  • Once the potatoes are baked and tender, slice them open and fluff the inside with a fork. Top each potato with a portion of steak, followed by a generous amount of shredded cheddar cheese. Place the potatoes back in the oven for a few minutes to allow the cheese to melt.
  • Finish and Serve:
  • Once the cheese has melted, remove the potatoes from the oven and top them with your preferred toppings, such as sour cream, crumbled bacon, and chopped green onions. Serve immediately and enjoy!