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Best Honey Pepper Chicken Panini Pasta Recipe

This Honey Pepper Chicken Panini Pasta combines the bold flavors of honey, pepper, and juicy grilled chicken with the creamy richness of pasta. It’s a unique dish that brings together a delicious sweet-spicy sauce with perfectly cooked chicken, making it the ultimate comfort meal for any day of the week.
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Equipment

  • Skillet or griddle (for grilling chicken)
  • Large pot (for boiling pasta)
  • Mixing bowl (for sauce)
  • Tongs or spatula (for handling chicken)
  • Measuring spoons and cups

Ingredients
  

  • For the Honey Pepper Chicken:
  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon black pepper adjust to taste
  • Salt to taste
  • For the Pasta:
  • 12 oz pasta penne or fusilli works best
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese grated
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Instructions
 

  • Prepare the Chicken:
  • In a small bowl, mix the honey, soy sauce, apple cider vinegar, black pepper, and a pinch of salt. Set aside.
  • Heat olive oil in a skillet over medium heat. Season the chicken breasts with a bit of salt and pepper.
  • Grill the chicken on both sides for 5-7 minutes, or until cooked through and golden brown.
  • Once the chicken is cooked, pour the honey pepper sauce over it, and let it cook for another 2-3 minutes, turning the chicken to coat it evenly in the sauce. Remove the chicken from the pan and set it aside to rest. Slice into strips.
  • Cook the Pasta:
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Drain and set aside.
  • Make the Sauce:
  • In the same skillet, add olive oil and sauté the minced garlic for 1-2 minutes until fragrant.
  • Pour in the heavy cream and stir, allowing it to simmer for about 3 minutes. Stir in the Parmesan cheese until it melts and the sauce becomes smooth.
  • Season with salt and pepper to taste.
  • Assemble the Dish:
  • Add the cooked pasta to the skillet with the creamy sauce. Toss to coat the pasta evenly in the sauce.
  • Add the sliced honey pepper chicken on top and toss gently to combine.
  • Serve:
  • Serve immediately, garnished with fresh parsley for an extra burst of color and flavor.