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Best Ground Beef Enchilada Soup with Black Beans

If you’re craving a comforting and hearty soup with a bit of Mexican flair, this Best Ground Beef Enchilada Soup with Black Beans is the perfect recipe for you! This soup is a delightful combination of savory ground beef, black beans, corn, and a rich enchilada sauce that will warm you from the inside out. With the perfect balance of spices, this enchilada soup is not only incredibly flavorful but also easy to make. It’s ideal for a cozy dinner, and the leftovers taste even better the next day!
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Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Can opener
  • Ladle

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 can 15 ounces corn, drained
  • 1 can 10 ounces diced tomatoes with green chilies (Rotel)
  • 1 can 19 ounces red enchilada sauce
  • 4 cups beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese optional, for topping
  • 1/2 cup sour cream optional, for topping
  • Fresh cilantro chopped (optional, for garnish)
  • Tortilla strips or crushed tortilla chips optional, for garnish

Instructions
 

  • Cook the Ground Beef: In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
  • Sauté the Aromatics: Add the diced onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  • Add the Main Ingredients: Add the black beans, corn, diced tomatoes with green chilies, enchilada sauce, and beef broth to the pot. Stir to combine.
  • Season the Soup: Stir in the chili powder, ground cumin, paprika, oregano, salt, and pepper. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20 minutes to allow the flavors to meld together.
  • Adjust Seasoning: Taste the soup and adjust the seasoning as needed. If you prefer a thicker soup, you can let it simmer a bit longer.
  • Serve: Ladle the soup into bowls and top with shredded cheddar cheese, a dollop of sour cream, fresh cilantro, and tortilla strips or crushed tortilla chips if desired. Enjoy!