Go Back

Best Garlic Butter Steak and Potato Bites Recipe

If you're looking for a hearty, mouthwatering meal that's both easy and quick to prepare, this Best Garlic Butter Steak and Potato Bites recipe is a must-try. Picture tender, juicy steak bites seared to perfection and paired with crispy, golden potato bites, all coated in a rich, garlicky butter sauce. This Best Garlic Butter Steak and Potato Bites dish is the epitome of comfort food, offering a delicious blend of flavors and textures. Whether you're planning a special dinner or a cozy night in, this Best Garlic Butter Steak and Potato Bites recipe will surely satisfy your cravings. When preparing the Best Garlic Butter Steak and Potato Bites, using high-quality ingredients and following a few key tips can make all the difference. Selecting a good cut of steak and fresh potatoes ensures the best flavor and texture. Timing is crucial to achieve that perfect sear on the steak and the ideal crispiness on the potatoes. This Best Garlic Butter Steak and Potato Bites recipe is designed to be straightforward, with detailed advice to help you create a restaurant-quality meal in your own kitchen.
Print Recipe Pin Recipe

Equipment

  • Large skillet or cast-iron pan
  • Cutting board
  • Sharp knife
  • Tongs
  • Wooden spoon
  • Garlic press

Ingredients
  

  • 1 pound steak sirloin, ribeye, or tenderloin, cut into 1-inch cubes
  • 1 pound baby potatoes quartered
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Instructions
 

  • Prepare the Potatoes: Heat olive oil in a large skillet over medium-high heat. Add the quartered potatoes, season with salt, pepper, dried thyme, and dried rosemary. Cook, stirring occasionally, until the potatoes are golden brown and crispy on the outside, and tender on the inside, about 15-20 minutes. Remove the potatoes from the skillet and set aside.
  • Cook the Steak Bites: In the same skillet, melt 2 tablespoons of butter over medium-high heat. Add the steak cubes in a single layer, season with salt and pepper, and sear for 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
  • Make the Garlic Butter Sauce: Reduce the heat to medium. In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
  • Combine Steak and Potatoes: Return the cooked potatoes and steak bites to the skillet with the garlic butter sauce. Toss everything together until well combined and heated through, about 2-3 minutes.
  • Serve: Transfer the garlic butter steak and potato bites to a serving platter. Garnish with chopped fresh parsley and serve immediately.
  • Tips for Cooking
  • High-Quality Steak: Choose a tender cut of steak like sirloin, ribeye, or tenderloin for the best results. Make sure the steak is well-marbled for extra flavor.
  • Even Cooking: Cut the potatoes and steak into uniform sizes to ensure even cooking.
  • Golden Potatoes: To achieve crispy, golden potatoes, avoid overcrowding the skillet. Cook them in batches if necessary.
  • Garlic Butter Sauce: Keep a close eye on the garlic while cooking to prevent it from burning and turning bitter.