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Best Garlic Butter Shrimp and Broccoli Recipe

If you're looking for a delicious, healthy, and quick meal, this Best Garlic Butter Shrimp and Broccoli recipe is a perfect choice. Imagine tender shrimp coated in a rich, garlicky butter sauce paired with perfectly cooked, crisp-tender broccoli. This Best Garlic Butter Shrimp and Broccoli dish is not only easy and quick to prepare, but it's also packed with flavor and nutrients. Ideal for busy weeknights or a light yet satisfying dinner, this Best Garlic Butter Shrimp and Broccoli recipe will quickly become a favorite in your household. When preparing the Best Garlic Butter Shrimp and Broccoli, a few key tips can help you achieve the best results. Using fresh shrimp and broccoli ensures the best texture and flavor. Properly timing the cooking of both the shrimp and the broccoli is crucial to avoid overcooking and preserving their natural taste and nutritional value. This Best Garlic Butter Shrimp and Broccoli recipe is designed to be straightforward, with plenty of advice to help you create a restaurant-quality meal in the comfort of your home.
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Equipment

  • Large skillet
  • Steamer basket
  • Medium pot for steaming broccoli
  • Tongs
  • Wooden spoon
  • Garlic press
  • Zester or microplane

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 4 cups broccoli florets
  • 3 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1 lemon zested and juiced
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley chopped, for garnish

Instructions
 

  • Prepare the Broccoli: Fill a medium pot with about 1 inch of water and place a steamer basket inside. Bring the water to a boil, then add the broccoli florets to the steamer basket. Cover and steam for 4-5 minutes, until the broccoli is crisp-tender. Remove from heat and set aside.
  • Cook the Shrimp: While the broccoli is steaming, heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer, season with salt and pepper, and cook for 2-3 minutes on each side, until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
  • Make the Garlic Butter Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
  • Combine Shrimp and Broccoli: Return the cooked shrimp to the skillet with the garlic butter sauce. Add the steamed broccoli, lemon zest, and lemon juice. Toss everything together until well combined and heated through, about 2-3 minutes.
  • Serve: Transfer the garlic butter shrimp and broccoli to a serving platter. Garnish with chopped fresh parsley and serve immediately.