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Best Fried Chicken Wings Recipe

Crispy, golden, and packed with flavor, these Best Fried Chicken Wings are everything you crave in a wing. With a perfectly seasoned, crunchy exterior and juicy, tender meat inside, they are sure to be a crowd favorite at any gathering.
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Equipment

  • Large bowl for seasoning
  • Deep fryer or large pot for frying
  • Tongs for turning the wings
  • Paper towels (for draining)
  • Large plate or tray for serving

Ingredients
  

  • Large bowl for seasoning
  • Deep fryer or large pot for frying
  • Tongs for turning the wings
  • Paper towels for draining
  • Large plate or tray for serving
  • Ingredients
  • For the Fried Chicken Wings:
  • 10-12 chicken wings split into drums and flats
  • 1 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper optional, for heat
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon baking powder for extra crispiness
  • Vegetable oil for frying

Instructions
 

  • Prep the Wings:
  • Pat the chicken wings dry with paper towels to remove any excess moisture. This helps them crisp up better when frying.
  • Season the Wings:
  • In a large bowl, mix together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, pepper, and baking powder.
  • Toss the wings in the seasoned flour mixture until they are evenly coated. Press the flour mixture into the wings for extra crunch.
  • Heat the Oil:
  • Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Make sure there is enough oil to fully submerge the wings.
  • Fry the Wings:
  • Carefully place the wings into the hot oil in batches, making sure not to overcrowd the pot.
  • Fry the wings for about 8-10 minutes, or until golden brown and crispy. Flip the wings halfway through for even cooking.
  • Once the wings are crispy and cooked through, remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
  • Serve the Wings:
  • Serve the wings hot, either as-is or tossed in your favorite sauce (Buffalo, BBQ, or honey garlic).