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Best Fried Chicken Tenders Parmesan Recipe

Fried chicken tenders Parmesan is a delightful twist on the classic Chicken Parmesan. These crispy, juicy chicken tenders are coated in a flavorful Parmesan breading, fried to golden perfection, and topped with marinara sauce and melted cheese. This recipe is perfect for a quick dinner or a comforting meal any day of the week.
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Equipment

  • Large mixing bowls
  • Measuring cups and spoons
  • Shallow dishes for breading
  • Large skillet or frying pan
  • Tongs
  • Baking sheet
  • Aluminum foil
  • Cooling rack

Ingredients
  

  • 1 lb chicken tenders
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Vegetable oil for frying
  • 1 1/2 cups marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • Fresh basil or parsley for garnish optional

Instructions
 

  • Prepare the Breading Station:
  • Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, salt, and pepper.
  • Bread the Chicken Tenders:
  • Season the chicken tenders with salt and pepper. Dredge each tender in the flour, shaking off any excess. Dip in the beaten eggs, allowing any excess to drip off, and then coat with the panko-Parmesan mixture, pressing to adhere.
  • Heat the Oil:
  • In a large skillet or frying pan, heat about 1/2 inch of vegetable oil over medium-high heat until hot but not smoking.
  • Fry the Chicken Tenders:
  • Fry the chicken tenders in batches, being careful not to overcrowd the pan. Cook until golden brown and crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate to drain any excess oil.
  • Prepare for Baking:
  • Preheat your oven to 375°F (190°C). Place the fried chicken tenders on a baking sheet lined with aluminum foil.
  • Add Marinara and Cheese:
  • Spoon marinara sauce over each chicken tender and sprinkle with shredded mozzarella cheese.
  • Bake:
  • Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  • Garnish and Serve:
  • Garnish with fresh basil or parsley if desired. Serve hot with your favorite sides.