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Best Fried Chicken and Lettuce Wrapped in Tortilla with Caesar Dressing

If you're looking for a fun and flavorful twist on classic fried chicken, then this Best Fried Chicken and Lettuce Wrapped in Tortilla with Caesar Dressing is the perfect meal. This recipe combines crispy, juicy fried chicken with the freshness of lettuce, all wrapped in a soft tortilla and topped with creamy Caesar dressing. It’s the ultimate blend of crunchy, savory, and creamy, offering all the satisfaction of fried chicken in a lighter, handheld format. Whether you’re craving a delicious lunch or a satisfying dinner, this dish is sure to become a new favorite.
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Equipment

  • Deep fryer or large skillet (for frying chicken)
  • Tongs (for flipping chicken)
  • Knife and cutting board
  • Large bowl (for marinating chicken)
  • Paper towels (for draining fried chicken)
  • Tortilla wraps
  • Small bowl (for Caesar dressing)

Ingredients
  

  • For the Fried Chicken:
  • 2 boneless skinless chicken breasts
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • Vegetable oil for frying
  • For the Wrap:
  • 4 large flour tortillas
  • 1 cup romaine lettuce shredded
  • 1/4 cup Caesar dressing store-bought or homemade

Instructions
 

  • For the Fried Chicken:
  • Marinate the Chicken: In a large bowl, combine the buttermilk, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken breasts and let them marinate for at least 30 minutes (or up to overnight in the refrigerator) to allow the flavors to infuse the chicken.
  • Prepare the Dredging Mixture: In a shallow dish, mix together the flour and cornstarch. Season with a pinch of salt and pepper.
  • Heat the Oil: In a deep fryer or large skillet, heat about 2 inches of vegetable oil over medium-high heat. The oil should reach 350°F (175°C) for frying.
  • Fry the Chicken: Remove the chicken from the buttermilk marinade, allowing any excess liquid to drip off. Dredge the chicken in the flour mixture, making sure to coat each piece evenly. Carefully lower the chicken into the hot oil and fry for 5-7 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C). Remove the chicken from the oil and drain on paper towels.
  • For the Wrap:
  • Prepare the Tortilla: While the chicken is frying, warm the flour tortillas in a dry skillet over low heat or in the microwave for a few seconds until soft and pliable.
  • Assemble the Wrap: Place a tortilla on a flat surface and add a few strips of the crispy fried chicken. Top with a handful of shredded lettuce.
  • Add the Dressing: Drizzle Caesar dressing over the lettuce and chicken.
  • Wrap and Serve: Carefully fold the sides of the tortilla over the filling and roll it up tightly. Repeat with the remaining tortillas and ingredients.
  • Serve: Slice the wraps in half and serve immediately. Enjoy your crispy fried chicken wrapped in fresh lettuce with the creamy Caesar dressing!