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Best Fluffy Cinnamon French Toast with Powdered Sugar on Top Recipe

Imagine waking up to the tantalizing aroma of cinnamon and vanilla wafting through the air, leading you to the kitchen where a plate of the Best Fluffy Cinnamon French Toast with Powdered Sugar on Top awaits. This delightful breakfast treat is the perfect way to start your day, offering a sweet and comforting meal that’s both easy to make and incredibly satisfying. The Best Fluffy Cinnamon French Toast with Powdered Sugar on Top recipe is designed to give you the ultimate French toast experience, with thick, fluffy slices of bread soaked in a rich, cinnamon-spiced custard and cooked to golden perfection. When making the Best Fluffy Cinnamon French Toast with Powdered Sugar on Top, using high-quality ingredients and following a few key tips will ensure your French toast turns out perfect every time. This recipe is straightforward and includes plenty of tips and advice to help you create the fluffiest, most flavorful French toast.
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Equipment

  • Large mixing bowl
  • Whisk
  • Shallow dish or pie plate
  • Large skillet or griddle
  • Spatula
  • Knife
  • Cutting board
  • Measuring cups and spoons

Ingredients
  

  • 4 large eggs
  • 1 cup whole milk
  • 1/4 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 8 thick slices of brioche or challah bread
  • 2 tablespoons butter for cooking
  • Powdered sugar for dusting
  • Maple syrup for serving (optional)

Instructions
 

  • Prepare the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, cinnamon, vanilla extract, and salt until well combined.
  • Soak the Bread: Pour the custard mixture into a shallow dish or pie plate. Working in batches, add the bread slices to the custard, allowing them to soak for about 30 seconds on each side, or until fully saturated but not falling apart.
  • Preheat the Skillet: Heat a large skillet or griddle over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the surface.
  • Cook the French Toast: Add the soaked bread slices to the skillet, cooking in batches if necessary. Cook for about 3-4 minutes per side, or until golden brown and cooked through. Add more butter to the skillet as needed for each batch.
  • Keep Warm: Transfer the cooked French toast to a baking sheet and keep warm in a low oven (200°F or 95°C) while you cook the remaining slices.
  • Serve: Arrange the French toast on a serving platter or individual plates. Dust generously with powdered sugar and serve with maple syrup if desired.