Best Dry Rub Lemon Pepper Wings
These dry rub lemon pepper wings are the perfect combination of tangy, zesty, and savory flavors. The crispy, golden-brown exterior of the wings is packed with a delicious lemon pepper seasoning, making them the ultimate snack for any occasion. Whether you're preparing for a game day, hosting a party, or just craving something flavorful, these wings are sure to impress.
Equipment
- Baking sheet
- Parchment paper or aluminum foil
- Mixing bowl
- Tongs
- Brush for basting (optional)
Ingredients
- 2 pounds chicken wings drumettes and flats
- 2 tablespoons olive oil
- 2 tablespoons lemon zest freshly grated
- 1 ½ tablespoons lemon pepper seasoning
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika optional, for extra flavor
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prep the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This will help them crisp up better in the oven.
- Season the Wings: In a large mixing bowl, combine the olive oil, lemon zest, lemon pepper seasoning, garlic powder, onion powder, smoked paprika (if using), salt, and black pepper. Toss the chicken wings in the seasoning mixture until they are evenly coated.
- Arrange on the Baking Sheet: Place the wings in a single layer on the prepared baking sheet, ensuring they are not crowded for maximum crispiness.
- Bake the Wings: Bake for 25-30 minutes, flipping halfway through, until the wings are golden and crispy. For extra crispiness, you can broil them for the last 2-3 minutes, keeping a close eye to avoid burning.
- Serve: Remove the wings from the oven and let them rest for a few minutes. Serve with a side of ranch or blue cheese dressing, if desired.