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Best Crispy Chicken Tenders with Parmesan and Garlic

If you're looking for the perfect crispy chicken tenders with a burst of flavor, this Best Crispy Chicken Tenders with Parmesan and Garlic recipe is exactly what you need. These tenders are coated in a crispy, golden breadcrumb crust, and flavored with a mouthwatering combination of garlic and Parmesan cheese. They’re crispy on the outside, juicy and tender on the inside, and the savory, garlicky Parmesan coating adds that extra kick that takes these chicken tenders to the next level. Whether you’re serving them with your favorite dipping sauce or enjoying them as a main dish, these crispy chicken tenders are sure to become a family favorite!
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Equipment

  • Shallow bowls or plates (for breading)
  • Large skillet or deep fryer (for frying)
  • Tongs or a slotted spoon (for handling the chicken)
  • Paper towels (for draining)
  • Meat thermometer (optional, for checking chicken temperature)

Ingredients
  

  • 1 pound chicken tenders about 8-10 tenders
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup vegetable oil for frying
  • Fresh parsley optional, for garnish

Instructions
 

  • For the Chicken Tenders:
  • Prepare the Breading Station: In one shallow bowl, place the flour and season with salt and pepper. In a second shallow bowl, beat the eggs. In a third shallow bowl, mix together the Panko breadcrumbs, grated Parmesan cheese, garlic powder, and onion powder.
  • Coat the Chicken: Dip each chicken tender into the flour, coating it lightly. Shake off any excess. Then dip the floured chicken into the beaten eggs, ensuring it’s fully coated. Finally, dredge the chicken in the breadcrumb mixture, pressing gently to make sure the breadcrumbs stick well.
  • Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot (around 350°F), carefully add the chicken tenders to the skillet. Do not overcrowd the pan—work in batches if necessary. Fry the tenders for 3-4 minutes per side, or until golden brown and crispy. The internal temperature of the chicken should reach 165°F. Remove the chicken tenders from the skillet and place them on paper towels to drain excess oil.
  • Garnish and Serve: Once all the chicken tenders are cooked, you can garnish them with fresh parsley for a pop of color and extra flavor. Serve with your favorite dipping sauces, such as ranch, BBQ, or honey mustard.
  • Enjoy: Serve the crispy chicken tenders hot, alongside your favorite sides like fries, mashed potatoes, or a simple salad. These tenders also make a great addition to wraps, sandwiches, or salads.