Best Corn Dogs Recipe
Get ready to enjoy the Best Corn Dogs, a crispy, golden treat that’s perfect for fairs, parties, or family dinners. These homemade corn dogs are coated in a sweet and savory batter, fried to perfection, and bursting with flavor. Serve them with your favorite dipping sauces for a classic comfort food experience.
Equipment
- Deep fryer or large pot
- Skewers or wooden sticks
- Mixing bowls
- Whisk
- Tongs
- Paper towels
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon paprika optional
- 1 cup buttermilk
- 1 large egg
- 1 tablespoon honey
- 8 hot dogs
- 8 wooden skewers
- Oil for frying vegetable or canola
Instructions
- Prepare the Hot Dogs:
- Pat the hot dogs dry with paper towels and insert a wooden skewer into each one, leaving a handle at the bottom.
- Heat the Oil:
- Heat about 3 inches of oil in a deep fryer or large pot to 350°F (175°C).
- Make the Batter:
- In a mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, salt, and paprika. In another bowl, combine the buttermilk, egg, and honey. Pour the wet ingredients into the dry ingredients and mix until smooth.
- Coat the Hot Dogs:
- Pour the batter into a tall glass for easy dipping. Dip each hot dog into the batter, making sure it’s fully coated, and let the excess drip off.
- Fry the Corn Dogs:
- Carefully place the coated hot dogs into the hot oil, frying 2-3 at a time. Fry for 3-5 minutes, turning occasionally, until golden brown and crispy. Remove with tongs and place on a plate lined with paper towels.
- Serve:
- Serve warm with ketchup, mustard, or your favorite dipping sauces.