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Best Chili Cheese Fries with Sour Cream and Onions Recipe

Craving something indulgent, satisfying, and utterly delicious? Look no further than this Best Chili Cheese Fries with Sour Cream and Onions recipe. Combining crispy fries, hearty chili, gooey melted cheese, and a dollop of sour cream topped with fresh onions, this dish is a crowd-pleaser that’s perfect for game day, a casual get-together, or a comforting solo meal. The Best Chili Cheese Fries with Sour Cream and Onions recipe is easy to prepare and brings together the best of savory and creamy flavors in one irresistible plate. When making the Best Chili Cheese Fries with Sour Cream and Onions, using high-quality ingredients is essential to achieving the best taste. This recipe is straightforward and includes plenty of tips and advice to ensure you create the perfect dish every time.
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Equipment

  • Large skillet or pot
  • Baking sheet
  • Mixing bowls
  • Spatula
  • Knife
  • Cutting board
  • Measuring cups and spoons

Ingredients
  

  • For the Chili:
  • 1 pound ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can 15 ounces kidney beans, drained and rinsed
  • 1 can 15 ounces diced tomatoes
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • For the Fries:
  • 4 large russet potatoes cut into fries
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • For Topping:
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 small red onion diced
  • Fresh cilantro chopped (optional)

Instructions
 

  • For the Chili:
  • Cook the Beef: In a large skillet or pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spatula as it cooks, about 5-7 minutes. Drain any excess fat.
  • Add the Vegetables: Add the diced onion and minced garlic to the skillet. Cook until the onion is soft and translucent, about 3-4 minutes.
  • Combine Ingredients: Stir in the kidney beans, diced tomatoes, tomato paste, beef broth, chili powder, cumin, paprika, salt, and black pepper. Bring to a simmer and let it cook for 20-25 minutes, stirring occasionally, until the chili thickens.
  • For the Fries:
  • Prepare the Fries: Preheat your oven to 425°F (220°C). In a large mixing bowl, toss the potato fries with olive oil, salt, and pepper until evenly coated.
  • Bake the Fries: Spread the fries in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
  • Assemble the Chili Cheese Fries:
  • Layer the Fries: Once the fries are cooked, transfer them to a large serving platter or individual plates.
  • Add the Chili: Spoon the hot chili evenly over the fries.
  • Top with Cheese: Sprinkle the shredded cheddar cheese over the top of the chili. Optionally, you can place the assembled fries back in the oven for a few minutes to melt the cheese completely.
  • Garnish: Add dollops of sour cream on top of the cheese. Sprinkle the diced red onion over the sour cream. Garnish with chopped fresh cilantro if desired.